Conegliano Valdobbiadene Prosecco Superiore DOCG

This virtual tasting takes a deeper dive into the increasingly dryer side of Prosecco Superiore. We will explore four wines from the newest typology – Extra Brut, created in 2019. You need a point of comparison, of course, so we will also taste Brut Prosecco Superiore, and a selection of fine Dry and Extra Dry (this sweeter expression being the norm in the UK market.)

This is a diverse but top quality range, with many wines newly available in the UK. Producers reflect the patchwork character of Conegliano Valdobbiadene, with wines both from smaller family estates and larger famous names. We have also selected wines to highlight the most historic and prized sites of Conegliano Valdobbiadene, with many Rive (single vineyard wines), as well as cuvées that tell the story of the different terroir zones. 

From small family aziende, to dynamic co-operatives, this tasting reveals the nuance and diversity of Prosecco Superiore DOCG.

Al Col, Adami, Bortolotti, Canevel, Malibran, Sommariva , Le Colture, Il Colle, Carpené Malvolti, Bortolin Fratelli and Riccardo


Please register your interest in attending this Virtual Tasting below. We will then contact you to confirm your place and request your address and contact number so that we can arrange delivery of the wine samples. We will also provide joining instructions for the Virtual Tasting, and answer any technical queries you may have about logging in to the Zoom platform.

We greatly appreciate all interest, and apologise if we are unable to accommodate you on this occasion. Swirl in the Cloud Virtual Tastings have limited places, so as to provide a great, engaging, group experience for all.

Please note that this Virtual Tasting is a trade event, and is for members of the wine and hospitality trades, and wine journalists.

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This event is hosted by Swirl & Market, part of Swirl Wine Group on behalf of the National Wine Agency of Georgia



+44 (0)20 3858 0837

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Register your interest



Peak Prosecco Superiore Edition 2: Rive, zones and the evolution of style




Thurs, 28th October 2021

10:30am – midday BST


Virtual Tasting