The prestigious Institute of Masters of Wine gave the perfect backdrop to host this unique half day training course & tasting in JFOODO’s first ever Japanese Wine Academy.
The Academy was created to give members of the wine trade a broad overview of Japanese wine history, context and relevance.
Swirl Wine Group designed, researched and created a structured presentation delivered by Sarah Abbott MW. Each wine was chosen as example of a particular aspect of Japanese wine, such as the different prefectures, grape varieties, producer structure, and approach. This extended masterclass provided information on the history, terroir, grapes and wine producing regions of Japan.
The main topics covered were:
- History and current overview of Japanese Wine
- Demand for and interest in Japanese drinks, food and culture in the UK, and beyond
- Grape varieties and wine styles of Japan
- Prefectures and wine regions of Japan
- Industry structure and key producers
- How to describe and sell Japanese wine
- Support available to help promote Japanese wine
Nine wines were selected to showcase the different grapes, winemaking styles and regions of Japan with technical details of each wine woven into the presentation.
Wines were selected to show the diversity, versatility and relevance of Japan, with a. range of styles (sparkling, white, skin contact, red). The range of grapes showed was chosen to include both Japanese specialties (Koshu and Muscat Bailey A), and international quality bearers (Chardonnay, Semillon, Merlot). Wines were chosen to illustrate the different types of companies making wine in Japan, from large wineries with the potential to build the market (such as Manns and Mercian), to family wineries of smaller production (such as Marafuji, and Lumiere). The different approaches to viticulture and vinfication in Japan, including sustainability and new viticultural developments were discussed during the presentation.