They might make a lot of their wine underground, but at long last the Georgian wine scene is no longer buried away known only to a few intrepid travellers. No, Georgian wines are now hot property and those importers, distributors and restaurants that have got behind Georgia in recent years are really now paying dividends. Sarah Abbott MW, who is helping to runs the campaign to promote Georgian wine in the UK, explains why she thinks wine buyers should all be taking Georgia seriously.

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