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Jamaican-Caribbean Food Meets Georgian Wine

Are food and wine matching too European-centric? Guest writer Aleesha Hansel ponders why food and wine paring suggestions are so standardised – and what sorts of wines work best with the Jamaican-Caribbean food of her heritage. 'Goes with…
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Almost there: virtual trade and press trips to Georgia

The National Wine Agency of Georgia had hoped to host their usual (and hugely popular) trade and press trips to Georgia this Autumn, but given the ongoing disruption to international travel, regrettably, this is not possible. However, conscious…

Almost there: Virtual Trips to Conegliano Valdobbiadene in October

You don't appreciate the seven or seventy-seven wonders of a city, but the answer it gives to your request. Italo Calvino. The producers of Conegliano Valdobbiadene have come together to host Virtual Trips for members of the UK wine press…

Bid for Beirut

Swirl's PR maven, Madeleine Waters of CoCo, has been visiting and working with Lebanon for years, after being introduced to the country and its wines by child-hood friend, Michael Karam. Madeleine brought together and ran the Wines of Lebanon…