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Interview: Clara Latham

Swirl meets Clara Latham, General Manager of Della Vite. Working with Seedlip, Clara created a whole new category of drink. It was called ‘the emperor’s new clothes’ – but today Seedlip is the king of the ever-growing distilled non-alcoholic…
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Why do we disdain wines the mainstream like?

If the customer is always right, why is the wine establishment so snobby about mainstream and less complex wines? Guest writer Aleesha Hansel reflects. In any field, the more we learn, the further removed we are from our humble beginnings…
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Jamaican-Caribbean Food Meets Georgian Wine

Are food and wine matching too European-centric? Guest writer Aleesha Hansel ponders why food and wine paring suggestions are so standardised – and what sorts of wines work best with the Jamaican-Caribbean food of her heritage. 'Goes with…
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Almost there: virtual trade and press trips to Georgia

The National Wine Agency of Georgia had hoped to host their usual (and hugely popular) trade and press trips to Georgia this Autumn, but given the ongoing disruption to international travel, regrettably, this is not possible. However, conscious…
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Inspiring Italian Women: Part 3

Inspiring Italian Women: Part 1

Women In Wine: Debra Meiburg MW

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Women In Wine: Ayana Misawa

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Women In Wine: Fiona Morrison MW

Emma Rice
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Women In Wine: Emma Rice

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Japan Tasting Manchester

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Japanese wine’s food friendliness

Koshu and Muscat Bailey A - an essential guide...

In the Gombori mountains, life is what you make.

Big on Japan - an on-trade perspective from Peter McCombie MW

Corks from various Conegliano Valdobbiadene bottles from London masterclass

Sarah's 2018 review: doing Prosecco Superiore

Why Georgia is out from under the radar

Ep. 100 Monty Waldin interviews Sarah Abbott MW (Swirl Wine Group)

Sarah Abbott MW on the subtleties of Japanese wine

The Drinks Business

The mindful glass?

Wine clubs: what's your tribe?

Zero Compromise: A (Georgian) Natural Wine Story.