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Supporting Black Wine Professionals

In support of black wine professionals. Black Lives Matter is having its #metoo moment: we think it's about time that systemic racism became as unacceptable as everyday sexism. Black wine professionals are marginalised in our industry. We…
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Mindful drinking: how and why you should try it

Mindful drinking sounds like a fad. But we've found that it can really enhance your drinking experience. In our June newsletter we explored how and why you should try mindful drinking. Have you ever tried to eat a Lindor bar mindfully? It’s…

"I failed seven hundred times." On the birth of Awasake.

In just four years, bottle-fermented sparkling sake (Awasake) has emerged as an exciting new category in Japanese sake. The Awasake producer association has a shared quality charter, technical patent, and promotional campaign. Awasake must be…

Wine tasting in a time of Corona Virus: what we are doing.

This is an update on the measures we are taking to protect our community during the Corona Virus outbreak. We appreciate that this is a concerning time for all. We seek to remain considerately positive and minimise firstly risks to health,…

#PouringforAustralia - British wine and hospitality trades offer support in wake of Australian bushfires

It is so huge, and we are so small. The loss of lives, habitat, wildlife. And wine is tiny and frivolous. But the Australians I know I know through wine, and all livings are valuable, and precious to those that making them. My Australian friends…