Entries by SARAH ABBOTT

Beyond the “bottomless brunch” – an invitation to taste the best of Prosecco Superiore DOCG

Prosecco, Elevated The makers, vineyards and wines of Conegliano Valdobbiadene are going from strength to strength. The remarkable cooperation between thousands of stakeholders across fifteen hamlets is bringing about empowering legacies. An integrated viticultural protocol ensures sustainable methods are being used across the vineyards of the denomination. Last month, the entire zone introduced a ban […]

Perfect pairings – the joys of Prosecco Superiore with food

If you thought Prosecco was just an aperitif wine, the evidence from a recent #SuperioreAfternoon tasting suggests that you should think again. Here, the Prosecco Superiore from Conegliano Valdobbiadene DOCG, whatever the style in which it’s made, turns out to be a highly versatile food wine. Drier styles – which include Zero Dosage as well […]