The power of stories
Pioneering producer connections
Interview: the winners of Wines of Georgia’s Indie Trade Alliance Fund
What Does Biodiversity Mean To Our Trade?
Interview: Emma Dawson MW
Interview: Julie Goddard, The Success Architect
Interview: Christina Rasmussen
The three drinks our 2020 interviewees couldn’t be without
Six wines – and six tunes – for Christmas
Interview: Collette O’Leary
Brave new world – Gunma craft sake with Master of Wine Sarah Abbott
Why do we disdain wines the mainstream like?
Almost there: virtual trade and press trips to Georgia
Almost there: Virtual Trips to Conegliano Valdobbiadene in October
Bid for Beirut
Calling time on ‘fine’ wine
Supporting Black Wine Professionals
Mindful drinking: how and why you should try it
My lockdown life: Sarah Abbott MW
How to host a killer virtual tasting
My lockdown life: Niki Shefras
Interview: Clare Malec, director of Island Media
My lockdown life: Ellie Voci
Interview: Emma Wellings, owner of Emma Wellings PR
My lockdown life: Madeleine Waters
Introducing: Swirl in the Cloud
Wine tasting in a time of Corona Virus: what we are doing.
Our March Newsletter
One Step Beyond conference report
Read our February newsletter: Hello? Is that the sales prevention department?
Interview: Sam Linter, MD and Head Winemaker at Bolney Estates
Read our January Newsletter: will fires or a f*ckwit be more damaging to the wine industry.
#Veganism: should the wine trade pay attention?
Book review: ‘How To Drink Without Drinking’
#PouringforAustralia – British wine and hospitality trades offer support in wake of Australian bushfires
The Sober Sommelier’s recommends the best no/low alcohol drinks
Sarah’s Christmas: what an MW uncorks for Christmas lunch
Swirl meets… Ruth Spivey of Wine Car Boot
‘Concept stores’: forward-thinking or fad?
Mental health in the drinks industry
Here’s to a long, fine Summer (of Soave)…
2019 Georgian Wine Festival
Grape Harvest Traditions
Conegliano Valdobbiadene’s “Prosecco Hills” become a UNESCO world heritage site
International Wine Challenge China 2019: Sarah Abbott MW reports
Style over substance: ditch the pale rosé for a taste of something darker
How traditional wine regions could teach the world about biodiversity
Numbers, gongs and prizes – when wine competes
Pantechnicon launches new Sake Supper Club!
Interview: Queena Wong of Curious Vines
Interview: Ana Maisuradze of Lopota Lake Resort
Interview: Sabiha Apaydin of the Root, Origin, Soil conference
Root, origin, soil: exploring Turkish wine, varieties and old vines in Istanbul
Swirl Wine Group is the UK partner of D-Vine
Our March Newsletter: The Wine’s The Thing – the power of grass-roots marketing
Interview: Belinda Stone of the Old Vine Conference
Sarah Abbott MW reviews old vine wines
Georgia on my mind…
Wine Unites for Ukraine: a charity auction on 1st-3rd April 2022
Gunma Craft Sake at Pantechnicon, London